Anna Olson, Michael Olson

Braised Leeks

Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
Anna and Michael Olson Cook at Home
Anna and Michael Olson Cook at Home

By Anna Olson and Michael Olson

Published 2010

  • About

Our friend Anne, who first introduced us to the Federweisser tradition, also introduced us to this simple but incredibly succulent vegetable course.

Ingredients

2 | 2 lar

Method

Preheat oven to 350°F (180°C). Trim ends of leeks and cut into ½-inch (1-cm) pieces and wash well.

Heat butter in a large saucepot over medium heat and add leeks. Season lightly and sweat for 10 minutes, reducing heat to medium to prevent browning. Add Riesling and bay leaves a