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Easy
By Anna Olson and Michael Olson
Published 2010
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Beat cream cheese until smooth. Add icing sugar and continue beating. Switching to a whisk, slowly add whipping cream, whisking constantly until incorporated. Stir in vanilla and almond extract, and chill until ready to serve.
For a pourable sauce, follow the above instructions. For a spoonable cream, use electric beaters and whip cream as you pour it in, just until cream holds a soft p
