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Poppy Seed and Honey Bobalky
Preparation info
- Makes about
24
bobalky - Difficulty
Easy
Appears in
By Anna Olson and Michael Olson
Published 2010
If you’ve never had a Slovak holiday supper, then you probably don’t recognize this recipe. These are just like little bagel bites, rolled in honey and poppy seeds.
Ingredients
For Bobalky
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Method
Stir yeast into milk, water and evaporated milk. Whisk in sugar, melted butter and egg yolk. Add 2 cups (500 mL) flour and salt and stir until dough becomes too hard to work with a spoon; switch to working in remaining flour by hand. Turn out dough onto a clean work surface and knead by hand for 5 minutes. Return dough to mixing bowl and cover bowl with plastic wrap. Let dough rise in a warm, d