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Chocolate Crinkle Cookies
Preparation info
- Makes about
3 dozen
- Difficulty
Easy
Appears in
By Anna Olson and Michael Olson
Published 2010
You might have your own variation of this recipe. It’s such a widely recognized cookie staple. Rolled in icing sugar before they’re baked, the cookies crack and crinkle as they spread in the oven.
Ingredients
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Method
Over a pot filled with 2 inches (5 cm) of simmering water, place a metal or glass bowl and add butter. Stir until melted halfway and add chopped bittersweet chocolate. Stir until just melted and remove from heat. Set aside.
Whip eggs with sugar, vanilla and espresso powder with electric beaters or in a mixer fitted with the whisk attachment, until pale and thick, about 5 minutes. In a s