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Cherry Walnut Cookies
Preparation info
- Makes about
4 dozen
dozen - Difficulty
Easy
Appears in
By Anna Olson and Michael Olson
Published 2010
A traditional ice box cookie, these show off two holiday staple ingredients: candied fruit and walnuts.
Ingredients
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Method
Cream butter and icing sugar until smooth. Beat in egg and vanilla. Sift flour and salt over butter mixture and stir until well blended. Stir in halved candied cherries and walnuts. Divide dough into 3 equal pieces and shape into logs, 10 inches (25 cm) in length, about an inch (2.5 cm) in diameter. Wrap and chill until firm, at least 3 hours.