Preparation info
  • Makes

    24

    popovers
    • Difficulty

      Easy

Appears in
Anna and Michael Olson Cook at Home

By Anna Olson and Michael Olson

Published 2010

  • About

These are great gravy sponges!

Ingredients

2 ⅔ cups | 650

Method

Whisk milk and eggs together. Sift flour over mixture and whisk in. Stir in salt, pepper and nutmeg and let batter rest for at least 30 minutes.

Preheat oven to 400°F (200°C) and grease two muffin tins. Pour 2 Tbsp (25 mL) of batter into each cup and immediately return pan to o