Anna Olson, Michael Olson

Boulangère Potatoes

banner
Preparation info
  • Serves

    16

    • Difficulty

      Easy

Appears in
Anna and Michael Olson Cook at Home
Anna and Michael Olson Cook at Home

By Anna Olson and Michael Olson

Published 2010

  • About

Scalloped potatoes may be a holiday tradition, but these are a lighter style made with chicken stock, and are just as tasty. For 16 people, you may have to make this in 2 pans.

Ingredients

5 lb | 2.5

Method

Preheat oven to 350°F (180°C). Peel and slice potatoes as thinly as possible. Rub one large or 2 smaller casserole dishes with the garlic clove. In a sauté pan over medium heat, melt butter. Sauté the onion until soft, about 10 minutes, and remove from heat. Stir in thyme.

Laye