Make-Your-Own Sushi Buffet

Name: Make-Your-Own Sushi Buffet
Cuisine: Canadian
Ingredients: japanese short grain rice; rice vinegar; fine salt; sugar; nori sushi wraps; shrimp; ripe avocado; mayonnaise; tuna; sausages; english cucumber; crabmeat; wasabi powder; water; paste; pickled ginger; japanese soy sauce

Preparation info

Serves
6

Difficulty
Easy

Appears in

Anna and Michael Olson Cook at Home

By Anna Olson and Michael Olson

Published 2010

About

We’ve made this a meal itself when entertaining friends. Now that ingredients for sushi are more widely available, you can try your hand at the art of making sushi. Even if it looks messy, it’ll still taste great.

Ingredients

For Rice

2 cups

Americas
Canada
Main course
New Year

Method

Rinse rice in a mesh strainer until water runs clear. Cook rice in water, covered, until all liquid is absorbed. Spoon into a bowl, and while still warm, mix in vinegar, salt and sugar. Cover and keep warm until ready to use.

Set up a buffet and have your guests fill a nori wrap with rice, wasabi and the fillings of their choice. Set out cups of soy for dipping.