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Beef Sukiyaki
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
By Anna Olson and Michael Olson
Published 2010
Sukiyaki is a classic taste of the Japanese kitchen and uses a one-pot cooking style that encourages conversation and sharing.
Ingredients
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Method
Freeze beef tenderloin for 20 minutes. Remove, slice as thinly as possible with a sharp knife, and chill until ready to cook.
Bring a pot of water to a boil, add vermicelli noodles and turn off heat. Let pot sit for 3 minutes, then drain and cool noodles under running water. Drain well and reserve.
Arrange green onions, mushrooms, Napa cabbage and tofu on a platter and chill unt