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Green Tea Ice Cream with Jasmine Shortbread
Preparation info
- Makes about
6
cups - Difficulty
Easy
Appears in
By Anna Olson and Michael Olson
Published 2010
A make-ahead dessert like this is good planning for a late-night meal. Japanese gunpowder green tea powder is a finely ground tea found in most Japanese food stores. It gives the ice cream its beautiful green hue, but the recipe will still be as delicious without it.
Ingredients
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Method
Heat milk with tea for 5 minutes just below a simmer. Whisk together egg yolks and sugar. Gradually whisk hot milk into egg mixture until all milk has been added. Return to pot and cook over medium-low heat, stirring until mixture coats the back of a wooden spoon. Strain and chill completely. Stir in cream and green tea powder and churn in an ice cream maker according to manufacturer’s instruct