Jasmine Shortbread

Sift together flour, baking powder and salt. Stir in jasmine tea. Cream butter, sugar, zest and ginger until fluffy. Stir in egg and lemon juice. Add dry ingredients and blend until dough comes together. Divide dough in half and shape into logs. Wrap and chill for at least 2 hours (or freeze).

Preheat oven to