Anna Olson, Michael Olson

Winter Crudités

Preparation info
  • Serves

    24

    , multiply by 2 for 60 People
    • Difficulty

      Easy

Appears in
Anna and Michael Olson Cook at Home
Anna and Michael Olson Cook at Home

By Anna Olson and Michael Olson

Published 2010

  • About

A vegetable platter doesn’t have to be made up of predictable carrots, celery, broccoli and cauliflower. Try interesting and inexpensive winter vegetables with a hearty white bean dip.

Ingredients

For White Bean Dip

1 | 1

Method

For dip, purée beans, garlic, lime zest and juice, olive oil and enough water to achieve desired consistency. Stir in coriander and season to taste. Immediately before serving, stir in truffle oil, if using, and spoon into hollowed-out cabbage. Top with green onion.

For crudités, blanch each vegetable except beets and cabbage in salted boiling water just for 1 minute (to soften only a l