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Pea Salad
Preparation info
- Serves
10
as a side dish, 20 on a buffet table - Difficulty
Easy
Appears in
By Anna Olson and Michael Olson
Published 2010
We really weren’t going for the typical red and green salad for Christmas, it just happened that way. This pea salad does add a nice splash of color to the buffet table, though.
Ingredients
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Method
Whisk mayonnaise, sour cream, mustard and white wine vinegar together. Stir in chopped green onion and herbs and season to taste. Toss peas and radishes together and dress. Adjust seasoning if necessary and chill until ready to serve.
Dressing can be prepared a day in advance and salad can be tossed up to 4 hours ahead of serving.