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Tourtière
Preparation info
- Makes
One
- Difficulty
Easy
Appears in
By Anna Olson and Michael Olson
Published 2010
This French Canadian specialty is a favorite for many around the holidays. The mustard and horseradish are already on the table for the Mini Beef on Wecks, and they make great condiments for this meat pie as well.
Ingredients
For Pastry
Method
For pastry, combine flour with salt. Cut in butter and shortening until mixture is a roughly even crumbly texture. Add lemon juice and water and blend just until dough comes together. Shape into a disk, wrap and chill for 30 minutes.
While pastry is chilling, prepare filling. Cook potatoes in an uncovered pot of salted water until tender, and drain, reserving liquid. Roughly mash potato