Mini Beef on Wecks

Name: Mini Beef on Wecks
Cuisine: Canadian
Ingredients: pizza dough; egg white; kosher salt; caraway seed; hot prepared horseradish; dijon mustard; top sirloin; beef roast; coarse salt; ground black pepper

Preparation info

Makes about
20
small sandwiches, multiply recipe by 3 to serve 60 people

Difficulty
Easy

Appears in

Anna and Michael Olson Cook at Home

By Anna Olson and Michael Olson

Published 2010

About

This is the short name for the Beef on Kummelweck, a staple of Buffalo, New York, second only to the chicken wing. “Kummel” means caraway in German. Rare roast beef is sliced thinly and placed on a Kaiser-style roll that has been topped with coarse salt and caraway seeds.

Ingredients

For Buns

1½ lb

Americas
Canada
New York
Buffalo
Starter

Method

For buns, preheat oven to 375°F (190°C) and line a baking tray with parchment paper. Divide pizza dough into pieces of about 1 oz (2 Tbsp). Shape into balls by rolling and place 1 inch (2.5 cm) apart on baking sheet. Brush tops with egg white and sprinkle generously with salt and caraw