Anna Olson, Michael Olson

Sausage Choucroute

Preparation info
  • Serves

    8

    , multiply by 6 to serve 60
    • Difficulty

      Easy

Appears in
Anna and Michael Olson Cook at Home
Anna and Michael Olson Cook at Home

By Anna Olson and Michael Olson

Published 2010

  • About

Big casseroles of sauerkraut loaded with sausages and smoked pork are real crowd pleasers — everyone can find a bite of something they like, and the casseroles are effortless to assemble.

Ingredients

2 Tbsp | 25

Method

Preheat oven to 350°F (180°C). Melt butter in a pan over medium heat and sauté meats until brown. Remove meats, add onion and cook until translucent, about 5 minutes<