Almond Cherry Tart

Preparation info
  • Makes

    One

    • Difficulty

      Easy

Appears in
Anna and Michael Olson Cook at Home

By Anna Olson and Michael Olson

Published 2010

  • About

When good seasonal (and affordable) fresh fruits are hard to come by, delectable preserves, perhaps your own, can allow you to present a great fruit dessert option on the buffet table.

Ingredients

For Crust

½ cup |

Method

For crust, preheat oven to 350°F (180°C) and lightly grease and line the bottom of an 8-inch (20-cm) round pan with parchment paper. Cream together butter and sugar until smooth. Add vanilla and almond extract and blend. In a separate bowl, blend flour, ground almonds and salt. Add to