Finger Vegetables with Vinaigrette

Name: Finger Vegetables with Vinaigrette
Cuisine: Canadian
Ingredients: white wine vinegar; dijon mustard; garlic; extra virgin olive oil; green onion; ground cumin; fresh basil; fine salt; ground black pepper; fingerling potatoes; candystripe beets; golden beets; pattypan squash; zucchini squash; cherry tomatoes; grape tomatoes; radishes

Preparation info

Serves
12
, multiply by 2 for 24 People

Difficulty
Easy

Appears in

Anna and Michael Olson Cook at Home

By Anna Olson and Michael Olson

Published 2010

About

We’ve given you Winter Crudités, and this is our summer take on fresh and crunchy. A light dressing to swirl with a colorful mix of vegetables looks nice on a patio table next to a pitcher of sangria.

Ingredients

For Vinaigrette

¼ cup

Americas
Canada
Starter
Vegan
Gluten-free
Summer

Method

For vinaigrette, whisk together vinegar, mustard and garlic. Slowly add olive oil while whisking to incorporate. Stir in green onion, cumin and basil and season to taste. Chill until ready to serve.

For vegetables, cook potatoes in boiling, salted water until tender and drain. Cook beets in boiling water with a splash of white vinegar until tender, about 40 minutes, and drain. Peel and