Anna Olson, Michael Olson

BBQ Pulled Pork

Preparation info
  • Serves

    12

    , multiply by 2 for 24 People
    • Difficulty

      Easy

Appears in
Anna and Michael Olson Cook at Home
Anna and Michael Olson Cook at Home

By Anna Olson and Michael Olson

Published 2010

  • About

This style of barbecue is surprisingly done in a pot in a slow oven. Typical of North Carolina, this big pot o’ food slowly stews in vinegary juices.

Ingredients

1 cup | 250

Method

Preheat oven to 325°F (160°C). Combine brown sugar, mustard, chili powder, salt, pepper and garlic powder and rub over pork shoulder. Stir beer, vinegar, molasses and barbecue sauce in a Dutch oven or roaster and add seasoned pork shoulder. Cover and cook, basting often, for 3 to 4 hou