Grill-Roasted Salmon in Foil “Canoe”

Name: Grill-Roasted Salmon in Foil “Canoe”
Cuisine: Canadian
Ingredients: salmon fillet; breadcrumbs; fresh dill; vodka; unsalted butter; lemons; fine salt; dill sprigs; lemon

Preparation info

Serves
12
, multiply by 2 for 24 People

Difficulty
Easy

Appears in

Anna and Michael Olson Cook at Home

By Anna Olson and Michael Olson

Published 2010

About

Salmon is always available at your local fish counter and it’s ideal for the smoky intense heat of the barbecue.

Ingredients

Americas
Canada
Fish course
Pescatarian
Summer

Method

Preheat grill to medium. Lay out 2 sheets of heavy aluminum foil, each a little longer than the length of the salmon fillet, and join the foil lengthwise with a simple fold. Place the salmon on the foil.

Stir together breadcrumbs, dill, vodka, melted butter, lemon zest and juic