Anna Olson, Michael Olson

Peppered Cornbread

Preparation info
  • Serves

    12

    , multiply by 2 for 24 People
    • Difficulty

      Easy

Appears in
Anna and Michael Olson Cook at Home
Anna and Michael Olson Cook at Home

By Anna Olson and Michael Olson

Published 2010

  • About

A summer classic and great for swishing up those barbecue sauces left on your plate.

Ingredients

1 Tbsp | 15

Method

In a sauté pan over medium heat, add oil and onion and sauté 4 minutes. Add red bell pepper and thyme and sauté until tender, about 5 minutes more. Set aside to cool.

Preheat oven to 375°F (190°C) and grease an 8-inch (20-cm) square pan. Whisk buttermilk, vegetable oil, eggs, s