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Caesar Potato Salad
Preparation info
- Serves
12
, multiply by 2 for 24 People - Difficulty
Easy
Appears in
By Anna Olson and Michael Olson
Published 2010
We can’t seem to have a barbecue at the cottage without making this salad. The same rule applies to this dish as to a regular Caesar salad — everyone must eat it so all share garlic breath.
Ingredients
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Method
Cook potatoes in boiling, salted water until fork tender. Drain.
While potatoes are cooking, prepare dressing. Whisk mayonnaise, milk, mustard and garlic until smooth. Whisk in lemon juice and set aside 5 minutes to thicken. While drained potatoes are still warm, toss half of the dressing into the potatoes and chill completely. When ready to serve, toss potatoes with remaining dressing