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Mushroom Asiago Tarts
Preparation info
- Makes
48
Mini Tarts - Difficulty
Easy
Appears in
By Anna Olson and Michael Olson
Published 2010
A hot hors d’oeuvre is a great way to get everyone in the party spirit. Assemble these ahead of time and bake them when you’re ready to serve.
Ingredients
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Method
Pulse mushrooms in a food processor until finely minced. In a large sauté pan over medium-high heat, melt butter and add mushrooms and onion. Cook, stirring often, until mushrooms are soft and all liquid has evaporated. Stir in garlic and thyme and cook 1 minute more. Remove from heat and season to taste. Allow to cool.