Chicken Cordon Bleu

Preparation info
  • Serves

    16

    • Difficulty

      Easy

Appears in
Anna and Michael Olson Cook at Home

By Anna Olson and Michael Olson

Published 2010

  • About

You may chuckle at such an old-school recipe, but we do get a craving for it and, admit it, when you’re serving a group, chicken can always be counted on as a crowd pleaser.

Ingredients

16 | 16

Method

Preheat oven to 350°F (180°C). Place 4 chicken breasts on a cutting board with the skin side down and make a lengthwise cut into the center of the breast, just halfway through. Work the knife gently toward each side to create a pocket. Wrap 4 cheese sticks each with a slice of ham, pla