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Pepper Fennel Sauté
Preparation info
- Serves
16
- Difficulty
Easy
Appears in
By Anna Olson and Michael Olson
Published 2010
This dish will add beautiful color and a sweet fruit character to the meal without any complicated technique or long cooking.
Ingredients
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Method
In a large skillet over medium-high heat, add oil — pan is ready when a slice of vegetable sizzles when added. Add the peppers, fennel and onion and season lightly. Sauté for 6 minutes, until the vegetables are soft to the bite but not stringy. Stir in mint and lime juice. Adjust seasoning and serve.