Linguini with Clams

Rinse clams in cold running water to get rid of sand; discard any broken or open clams.

In large sauté pan over medium heat, add oil, onion, pepper and celery and sauté 2 minutes to soften. Add garlic and clams and toss to coat. Add wine and thyme, cover and steam 8 to 10 minutes. Once clams have opened, add parsley and season to taste.

While clams are cooking, bring a large pot