Anna Olson, Michael Olson

Slow-Roasted Vanilla Pineapple

Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
Anna and Michael Olson Cook at Home
Anna and Michael Olson Cook at Home

By Anna Olson and Michael Olson

Published 2010

  • About

They say that the scent of vanilla is more of an aphrodisiac that any other food aroma. This dessert should be ecstatic torture as it slowly roasts.

Ingredients

½ | ½ med

Method

Preheat oven to 300°F (150°C). Peel pineapple and remove eyes. Slice lengthwise and place halves, flat side down, in a shallow baking dish. Slice vanilla beans in half and slice each half lengthwise. Extract vanilla seeds and stir them into butter. Rub surface of pineapple with vanilla