Sea Scallops with Lemon Risotto

For Sweet Lemon Garnish

For lemon garnish, heat marmalade over medium-low heat with white wine and diced red pepper until pepper softens. Remove from heat and chill until ready to serve, but allow to come up to room temperature for serving.

For lemon risotto, heat olive oil in a heavy-bottomed saucepot over medium heat and add onion, stirring until translucent, about 5 minutes, reducing heat if any browning oc