Leek, Watercress and Blue Cheese Vichysoisse

Preparation info
    • Difficulty

      Medium

Appears in

By Paul Gayler

Published 1999

  • About

Ingredients

  • 1 onion, chopped
  • 3 leeks, chopped
  • 50 g (2

Method

This is one of my favourite chilled soups. The cheese adds a little tanginess which blends well with the leek and peppery watercress.

Sweat the onion and leeks in the butter for about 5 minutes, until beginning to wilt. Add the potatoes and cook for 5 minutes longer. Add the stock and bring to the boil, then reduce the heat to a simmer and cook for 25 minutes, until all the vegetables a