Spicy Cauliflower and Tomato Salad

• 1 large cauliflower, divided into florets
• 2 spring onions, shredded
• 1 red onion, finely chopped

Other vegetables such as artichokes, asparagus and fennel can be used instead of the cauliflower. You can leave out the Tabasco sauce if you don’t like your food too spicy.

For the dressing, brush the red pepper, tomato, chillies and onion with the oil and chargrill them for about 30 minutes, until well charred (alternatively, put them in a baking dish, pour over the oil and roast in a