Spinach Salad with Crisp Prosciutto and Goat’s Cheese Dressing

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Preparation info

    • Difficulty

      Easy

Appears in

A Passion for Vegetables

By Paul Gayler

Published 1999

  • About

Ingredients

  • 8 thin slices of prosciutto, about 120g (4½ oz) in total
  • 300 g (11 oz) young spi

Method

Since the early days of nouvelle cuisine, when the Troisgros brothers created the spinach salad, many chefs have come up with variations on the theme. Why should I be different? Here’s mine! The spinach is tossed in a creamy goat’s cheese dressing and topped with crisp prosciutto.

For the dressing, blitz together the goat’s cheese, vinegar, cream, olive oil, mustard and thyme in