Mangetout and Artichoke Salad with Orange and Mustard Dressing

Name: Mangetout and Artichoke Salad with Orange and Mustard Dressing
Ingredients: 1 teaspoon wholegrain mustard; Juice of ½ orange; 2½ tablespoons virgin olive oil; 1½ tablespoons champagne vinegar; 150 g (5 oz) Jerusalem artichokes; 250 g (9 oz) poivrade artichokes; Zest of ½ orange, cut into long shreds; 250 g (9 oz) mangetout; Salt and freshly ground black pepper; 4 tablespoons walnut oil; Salt and freshly ground black pepper

Preparation info

Difficulty
Easy

Appears in

A Passion for Vegetables

By Paul Gayler

Published 1999

About

Ingredients

250 g (9 oz) poivrade artichokes
150 g (5

Gluten-free
Vegan

Method

There is nothing to beat this crisp, fruity salad. Serve it as a dinnerparty knockout or just a lazy weekend treat.

Prepare the poivrade artichokes by removing the stalks and trimming 1 cm (½ in) o