Jerusalem Artichoke Soufflés

Preparation info
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By Paul Gayler

Published 1999

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  • 50 g (2 oz) unsalted butter
  • A little freshly grated Parmesan cheese


These are a wonderful starter for a special occasion. Jerusalem artichokes have an earthy, nutty flavour that makes a great soufflé.

Preheat the oven to 200°C/400°F/gas mark 6 and place a baking sheet in it. Use half the butter to grease four 2