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Easy
By Paul Gayler
Published 1999
Crisp, spicy fritters that every vegetarian will love.
Put the milk and butter in a pan and heat until the butter has melted and the milk is coming to the boil, then rain in the flour. Beat until it becomes a smooth paste, then cook for a few minutes over a low heat. Spoon the mixture into a large bowl and leave to cool for 5 minutes before beating in the eggs one at a time. Add the spi