Wood Blewit Omelette

• 1 tablespoon virgin olive oil
• 1 shallot, finely chopped
• 75 g (

Wood blewits, more commonly known just as blewits, are very well-flavoured mushrooms, ideal for pickling, soups or omelettes. The large caps are also good brushed with olive oil and grilled, then doused with soy sauce and sprinkled with herbs. If you cannot obtain wood blewits, you could substitute girolles, porcini or chanterelles. Serve this omelette with a crisp green salad and some sauté po