Yellow Courgette and Prawn Couscous with Preserved Lemon and Olives


Preparation info

    • Difficulty


Appears in

A Passion for Vegetables

By Paul Gayler

Published 1999

  • About


  • 275 g (10 oz) couscous
  • 500 ml (18


Inspired by Moroccan flavours, this is a vibrant array of colours and aromas. Chicken or salmon could be used instead of the prawns.

Place the couscous in a large bowl, pour over the boiling water, then cover and leave for 5 minutes. Fluff up the couscous with a fork, then cover again and leave for 5 minutes longer. Fluff up again and season to taste.

Heat the oil in a frying pa