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Butternut Squash and Toasted Corn Gratin

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Preparation info
    • Difficulty

      Medium

Appears in

By Paul Gayler

Published 1999

  • About

Ingredients

  • 2 corn on the cob, husks removed
  • 125 ml (4 fl oz) virgin olive oil

Method

A simple, spicy gratin that is surprisingly quick to make. The coconut milk adds an exotically creamy touch.

Preheat the oven to 200°C/400°F/gas mark 6. Brush the sweetcorn with a little of the oil and then

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