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Marinated and Grilled Teriyaki Shiitakes

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Preparation info
    • Difficulty

      Medium

Appears in

By Paul Gayler

Published 1999

  • About

Ingredients

  • 150 ml (¼ pint) sake
  • 4 tablespoons teriyaki sauce

Method

This recipe uses mirin, a Japanese sweet rice wine that is usually added to sauces or marinades for meats and strong-tasting fish such as tuna. Shiitake mushrooms, with their distinctive meaty flavour, make a wonderful vegetarian alternative, easy to prepare and great served with oriental noodles.

You will need 4 bamboo skewers for this recipe, soaked in cold water for 30 minutes-1 hour

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