Carrot and Dried Fruit Pudding

• 100 g (4 oz) dates, diced
• 100 g (4

Carrots have been used in sweet dishes for centuries and are a wonderful way of keeping cake mixtures moist. Here they are combined with sweet spices in a sumptuous baked pudding. Once you have tasted it you will want to make it again and again.

Preheat the oven to 190°C/375°F/gas mark 5