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Paul Gayler

Wicked Beetroot and Walnut Brownies

Preparation info
  • Serves

    6-8

    • Difficulty

      Medium

Appears in
top 1000A Passion for Vegetables
A Passion for Vegetables

By Paul Gayler

Published 1999

  • About

Ingredients

  • 200 g (7 oz) unsalted butter
  • 300 g (11

Method

A classic American brownie with the added crunch of walnuts and the sweetness of puréed beetroot and raspberry liquor. The beetroot helps keep the chocolate base moist and adds a vibrant colour.

Preheat the oven to 190°C/375°F/gas 5. Melt the butter and chocolate in a bowl set

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Part of


Robyn Restieaux
from New Zealand

In my humble estimation, these are the perfect brownies: not overly sweet but richly chocolatey with that lovely earthy beetroot note and the walnuts provide the requisite little crunch. I had Chambord on hand and wouldn't leave that it out if you paid me 😎 Texture wise these couldn't be better - soft and melty.

Paul Gayler
Author
from United Kingdom

Hi Robyn

Glad you enjoyed the recipe

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