Butternut Squash and Orange Sorbet

• 500 g (1 lb 2 oz) caster sugar
• 500

Butternut squash and orange bring out the best in each other when combined in a simple recipe like this.

Bring the sugar and water to the boil and simmer for 1-1½ minutes or until the sugar has completely dissolved. Remove from the heat and set aside. Put the butternut squash and orange juice in a separate pan and cook until the squash is soft and pulpy. Transfer to a blender, add the s