Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
4
Medium
By Tessa Kiros
Published 2010
If you’re organized, you could make the meatballs in tomato sauce the day before and just heat them up while you’re cooking the pasta. Once you have fried the meatballs, you will have some nice tasty oil with meaty bits in the saucepan. I like to sauté some just-parboiled spinach or even potatoes in this until they have mingled with the pan oil and drunk up the flavour. Serve the spinach as a side dish and then all you need is a couple of small scoops of ice cream for dessert and you’re set
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe