Spaghetti with Meatballs

Preparation info
  • Serves


    • Difficulty


Appears in
Apples for Jam

By Tessa Kiros

Published 2010

  • About

If you’re organized, you could make the meatballs in tomato sauce the day before and just heat them up while you’re cooking the pasta. Once you have fried the meatballs, you will have some nice tasty oil with meaty bits in the saucepan. I like to sauté some just-parboiled spinach or even potatoes in this until they have mingled with the pan oil and drunk up the flavour. Serve the spinach as a side dish and then all you need is a couple of small scoops of ice cream for dessert and you’re set