Label
All
0
Clear all filters

Spaghetti with Meatballs

Rate this recipe

banner
Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
Apples for Jam

By Tessa Kiros

Published 2010

  • About

If you’re organized, you could make the meatballs in tomato sauce the day before and just heat them up while you’re cooking the pasta. Once you have fried the meatballs, you will have some nice tasty oil with meaty bits in the saucepan. I like to sauté some just-parboiled spinach or even potatoes in this until they have mingled with the pan oil and drunk up the flavour. Serve the spinach as a side dish and then all you need is a couple of small scoops of ice cream for dessert and you’re set

Ingredients

Method

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title