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Fried Risotto Balls
- Makes about
36
balls - Difficulty
Medium
By Tessa Kiros
Published 2010
My kids love these. You can use any leftover risotto but they are particularly good made with the tomato risotto.
Ingredients
400 g 14 oz 3 cups ½
Method
Mix the risotto and parmesan together in a bowl. Lightly beat one of the eggs and gradually stir into the risotto, stopping when the risotto is damp but still firm enough to be shaped. Moisten your hands with
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