La Pizza Rossa

Preparation info
  • Cuts up into

    12–15 pieces

    • Difficulty


Appears in
Apples for Jam

By Tessa Kiros

Published 2010

  • About

Many times we have this plain, but, if you like, you could coarsely grate up 250 g (9 oz) of mozzarella and strew it here and there over the pizza about 10 minutes before the end of the cooking time. Often I do half red and the other half with mozzarella. You could also scatter a few thin slices