Raspberry sauce

Preparation info

  • Makes about

    150 ml

    • Difficulty


Appears in

Apples for Jam

Apples for Jam

By Tessa Kiros

Published 2010

  • About

This is perfect for making sundaes and it’s also lovely drizzled over a dollop of Greek yoghurt or a bowl of apricot ice cream. Spoon some into a glass before pouring in your milkshakes or smoothies, or serve it with cream over crumpets, pancakes and waffles. Or you could use about 100 g ( oz) of sugar and only 3 tablespoons of water and add the berries to the pan at the start to make a fruit syrup. Pour a little into a glass and top it up with fizzy or still water. You can use any berries — blueberries, cherries, cranberries...