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Raspberry sauce
- Makes about
150 ml
- Difficulty
Easy
By Tessa Kiros
Published 2010
This is perfect for making sundaes and it’s also lovely drizzled over a dollop of Greek yoghurt or a bowl of apricot ice cream. Spoon some into a glass before pouring in your milkshakes or smoothies, or serve it with cream over crumpets, pancakes and waffles. Or you could use about
Ingredients
Method
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