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Berry & Buttermilk Cake
- Makes
12–15
squares - Difficulty
Easy
By Tessa Kiros
Published 2010
I use blueberries here, but fresh strawberries, hulled and halved, work very nicely, too. Try to choose firm berries that look perfect; frozen berries are a bit too mushy and will collapse. This is my new friend Jo’s recipe, and it is lovely with a pot of tea mid-afternoon, or even for breakfast or supper with a big cup of milk.
Ingredients
315 g 11 oz 2½ cups 3
Method
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