Berry & Buttermilk Cake

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Preparation info
  • Makes

    12–15

    squares
    • Difficulty

      Easy

Appears in
Apples for Jam

By Tessa Kiros

Published 2010

  • About

I use blueberries here, but fresh strawberries, hulled and halved, work very nicely, too. Try to choose firm berries that look perfect; frozen berries are a bit too mushy and will collapse. This is my new friend Jo’s recipe, and it is lovely with a pot of tea mid-afternoon, or even for breakfast or supper with a big cup of milk.

Ingredients

  • 315 g(11 oz/ cups) plain (all-purpose) flour
  • 3

Method

Preheat the oven to 200°C (400°F/Gas 6). Grease and flour a 30 × 20 cm(12 × 8 inch) tin with s