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30
biscuitsEasy
By Tessa Kiros
Published 2010
These I learned from my American friend, Sue. When I first made them my children said they were the best ever and I must definitely put the recipe in this book — so here it is. I also love them with dried strawberries instead of cranberries, and sometimes my girls prefer them without the cranberries, just chocolate. I like these small so I make them no bigger than a good teaspoon of dough, but you might like to make them larger. I also like to take them as a gift, packed in a lovely box and
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