Label
All
0
Clear all filters

Strawberry Sorbet

Rate this recipe

Preparation info
  • Serves

    5–6

    • Difficulty

      Medium

Appears in
Apples for Jam

By Tessa Kiros

Published 2010

  • About

This is fresh, soothing, easy and just lovely for that time of year when strawberries show up. It works well both by hand or in an ice cream machine, but if do you use a machine you’ll get a particularly smooth sorbet with no icy granules. I like this served with a small dollop of fresh cream or totally alone.

Ingredients

  • 500 g(1 lb2 oz) fresh strawberries, hulled
  • about

Method

Purée the strawberries in a blender or processor until they are completely smooth, then tip them into a medium-sized bowl or container that has a lid.

Put the sugar, lemon juice and lemon peel in a pan with 375 ml(13

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title