By Tessa Kiros
This is fresh, soothing, easy and just lovely for that time of year when strawberries show up. It works well both by hand or in an ice cream machine, but if do you use a machine you’ll get a particularly smooth sorbet with no icy granules. I like this served with a small dollop of fresh cream or totally alone.
Purée the strawberries in a blender or processor until they are completely smooth, then tip them into a medium-sized bowl or container that has a lid.Put the sugar, lemon juice and lemon peel in a pan with