Sausage & Potato Goulash

Preparation info
  • Serves


    • Difficulty


Appears in
Apples for Jam

By Tessa Kiros

Published 2010

  • About

This is a great, quick, tasty, meal-in-one that will serve quite a few people or leave you with enough leftovers for the next day. Adults can serve theirs with a twist of pepper. This can be completely prepared in advance and just warmed up to serve. It’s important to use good-quality sausages — Italian sausages are also good.


  • 750 g(1 lb10 oz) good-quality sausages
  • 2


Slice the sausages into rounds about 1 cm(½ inch) thick. Heat the oil and butter in a large heavy-based pan (cast iron is good) and sauté the onion for a couple of minutes over medium heat. Stir in the pap