Sausage & Potato Goulash

Name: Sausage & Potato Goulash
Yield: Serves 8
Ingredients: a piece of cassia bark or ½ cinnamon stick; 750 g(1 lb10 oz) good-quality sausages; 2 tablespoons olive oil; 30 g(1 oz) butter; 2 tablespoons chopped parsley; 1 bay leaf; 1 large red onion, finely chopped; 1–2 teaspoons sweet paprika; 1 kg(2 lb4 oz) potatoes, peeled and cut into bite-sized chunks; 250 g(9 oz) tinned diced tomatoes

Preparation info

Serves
8

Difficulty
Easy

Appears in

Apples for Jam

By Tessa Kiros

Published 2010

About

This is a great, quick, tasty, meal-in-one that will serve quite a few people or leave you with enough leftovers for the next day. Adults can serve theirs with a twist of pepper. This can be completely prepared in advance and just warmed up to serve. It’s important to use good-quality sausages — Italian sausages are also good.

Ingredients

750 g(1 lb10 oz) good-quality sausages
2

Stew
Main course

Method

Slice the sausages into rounds about 1 cm(½ inch) thick. Heat the oil and butter in a large heavy-based pan (cast iron is good) and sauté the onion for a couple of minutes over medium heat. Stir in the pap