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Apricot Sauce
- Makes about
750 ml
- Difficulty
Easy
By Tessa Kiros
Published 2010
I serve this over Greek yoghurt and it would be ideal on pancakes or ice cream. I also like it chilled as a summer drink, topped up with ice-cold sparkling water (two thirds sauce, one third water) in tall glasses. I don’t like my sauces overly sweet, but you can add more sugar if your apricots seem
Ingredients
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