Apricot Sauce


Preparation info

  • Makes about

    750 ml

    • Difficulty


Appears in

Apples for Jam

Apples for Jam

By Tessa Kiros

Published 2010

  • About

I serve this over Greek yoghurt and it would be ideal on pancakes or ice cream. I also like it chilled as a summer drink, topped up with ice-cold sparkling water (two thirds sauce, one third water) in tall glasses. I donโ€™t like my sauces overly sweet, but you can add more sugar if your apricots seem a little sour, and if you prefer the sauce a little thicker, then simmer for a few moments more with the lid off. This makes quite a bit, so, when you have an abundance of apricots, make this and freeze some for an emergency future sauce.